Pellet Grills

• 572 sq in
• 18 lb hopper
• 180–450°F
• WiFIRE app
• 6-in-1

The all-rounder we'd hand a first-time pellet owner. WiFIRE lets you set temperature and monitor from your phone, the 572 sq in fits two racks of ribs, and it swings from low-and-slow brisket to a hot, fast burger. Not the cheapest, but the one with the deepest support and accessory ecosystem.

• 700 sq in
• PID 3.0 control
• Dual-wall insulated
• 8-in-1

More cooking area than the Pro for less money, with PID temperature control and dual-wall insulation that helps it hold heat in cold weather. The trade-off is a smaller dealer and accessory network, but the cook quality punches well above the price.

• 932 sq in
• Flame Broiler sear
• Digital control

Nearly 1,000 sq in and a sliding Flame Broiler plate that exposes the cook to direct flame for real searing, something most pellet grills can't do well. If you feed a crowd and want sear capability without a second grill, this is the value sear-zone pick.

• 970 sq in
• Super Smoke mode
• Pellet sensor
• WiFIRE

Traeger's newer flagship-tier build: big 970 sq in capacity, a dedicated Super Smoke mode for heavier smoke flavor, and a pellet-level sensor so you're not guessing about refills mid-cook. The pick if you want the most refined Traeger experience and the full app ecosystem.